MOTHER’S DAY BRUNCH
[A sensory tasting inspired by the flavours and memories of childhood]
Celebrate Mother’s Day with a slow Sunday brunch where familiar flavours, seasonal blossoms, and the quiet beauty of the forest come together in an experience designed to awaken memory as much as taste.
Expect:
__flavours that evoke childhood;
__fragrant spring blossoms and wild botanicals;
__barefoot moments of presence;
__dishes inspired by the season’s first edible flowers;
__stories that warm the heart;
__long conversations accompanied by birdsong.
ABOUT THE EXPERIENCE
Just thirty minutes from the heart of Vilnius, Sanctum invites you to experience brunch in an entirely different way.
More than a shared meal, this is a sensory journey through memory, nature, and the changing season.
As the forest drifts through open windows, we’ll gather around a table shaped by spring itself. Wild ingredients, botanical aromas, gentle rituals, and unexpected flavours invite us to slow down and remember—not only favourite childhood breakfasts, but the people, places, and moments that quietly continue to nourish us.
There is no single story to revisit.
Each guest is invited to discover their own.
The culinary experience is created by Akvilė Petniūnaitė, pioneer of Lithuania’s Forest Fancy movement. Working primarily with ingredients foraged from forests and meadows, she transforms the gifts of the season into an elegant sensory tasting that celebrates both landscape and memory.
Dress code: comfortable clothing is recommended. As with all Sanctum experiences, shoes are left at the entrance. Part of the gathering will take place outdoors.
Please arrive a little early and allow yourself time to settle into the space before we begin. The sensory journey starts promptly at 12:30.
