THE ART OF WILD FOOD

Akvilė Petniūnaitė is the creator of wild food experiences and the visionary behind the Forest Fancy concept, exploring the intersection of wild edible plants and contemporary gastronomy. Through her immersive culinary experiences, food becomes far more than nourishment – it becomes a gateway to discovering a place, embracing the rhythm of the seasons, and cultivating a deeper connection with the natural world.

Designed for teams seeking meaningful shared experiences, Akvilė’s programmes move beyond the traditional meeting format, inviting participants to engage with nature through taste, aroma, texture, and the collaborative act of creating food together. Guests may forage for wild edible plants, prepare meals over an open fire, join hands-on wild food workshops, or experience a refined wild plant sommelier tasting.

These thoughtfully curated experiences foster creativity, genuine connection, and shared discovery – bringing people together around the table, the fire, and the living landscape.

Signature Experiences

__Wild Plant Sommelier Tasting

__Wild Foraging & Open-Fire Culinary Experience

__Guided Discovery of Wild Edible Plants

__Hands-On Wild Food Workshop